SANA Food is the exclusive B2B meeting place for the conscious, sustainable food sector, focused on the values of ethics, innovation, and health.
The format connects buyers from the Horeca sector, specialty stores, delicatessens, and restaurant-retail with independent and innovative agri-food companies offering healthy and sustainable, organic, vegan, high-quality, PDO, PGI, and TSG products.
SANA Food takes place simultaneously and in synergy with Slow Wine Fair, giving voice to a new conscious food culture. For buyers interested in expanding their offering, the two events offer a food and wine experience focused on quality, well-being, and respect for the environment and people, as well as tastings, meetings, and specialized training.
The long-standing partnership between SANA, a historic player in the natural and organic trade fair sector for 36 years, and V Label Italia is becoming increasingly important. SANA Food is, in fact, a strategic event for the sector’s business community and for all food service and Horeca operators who wish to position themselves in the vegetarian and vegan sector with a transparent, professional, and cutting-edge offering.
At SANA Food, V Label Italia will present V-Label certified Italian and international vegetarian and vegan gastronomic innovations and specialties to buyers and industry professionals. Alongside the food, numerous national and international wineries will also be represented, presenting their vegan wines through a tasting experience curated by an AIS certified sommelier. Some of the V-Label certified producers will be present in the V Label Italia area, where it will also be possible to taste a selection of certified vegan products.