FOOD SERVICE

The V-Label Trademark is indicated for all professional kitchens involved in preparations of food and beverages, and want to offer certified vegan choice for their customers. Alternative dishes such as ``pasta with tomato sauce`` and ``salad`` are not V-Label approved. The vegan customer should have the ability to select dishes which suit their dietary needs, assured they are prepared with quality and variety by a skilled staff. The V-Label trademark is available for:

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RESTAURANTS

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Bars and Cafes, Bakeries and Ice Cream Shops, Delicatessens

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Hotels and Resorts

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Event Catering

The V-Label criteria examine many aspects, including:

Origin of Ingredients

All ingredients and additives used in a vegan recipe.

TRAINING

Chef and kitchen staff training.

CROSS CONTAMINATION

Guaranteeing safety and consumer health by ensuring no cross contamination throughout production.

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