The V-Label Trademark is indicated for all professional kitchens involved in preparations of food and beverages, and want to offer certified vegan choice for their customers. Alternative dishes such as ``pasta with tomato sauce`` and ``salad`` are not V-Label approved. The vegan customer should have the ability to select dishes which suit their dietary needs, assured they are prepared with quality and variety by a skilled staff. The V-Label trademark is available for:
Bars and Cafes, Bakeries and Ice Cream Shops, Delicatessens
Hotels and Resorts
The V-Label criteria examine many aspects, including:
Origin of Ingredients
All ingredients and additives used in a vegan recipe.
Chef and kitchen staff training.
Guaranteeing safety and consumer health by ensuring no cross contamination throughout production.